*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
We take all allergies seriously and will accommodate as best we can.
However, please be aware that we are a kitchen that processes soy, gluten, dairy, shellfish, among others, and cannot guarantee that any dish is allergen-free.
Please ask your server if you have any questions or concerns.